Wessex Mill White Spelt Flour 1.5kg

Creamy in colour and mildly nutty in flavour, use this soft ancient grain spelt flour like regular white flour.Spelt is a species of wheat that has been cultivated since approximately 5000 BC. This ancient grain flour works well in all baking and is perfect for bread making (also in bread machines), cakes, biscuits and many other types of bakes.

More water-soluble than wheat and with a simpler gluten structure, Spelt is also easier for the body to digest making it a popular choice for those with non-coeliac gluten sensitivities.

Those looking for an alternative to white plain wheat flours fortified with statutory ingredients such as folic acid will also find this White Spelt flour a usual substitute.

White Spelt Flour

Ingredients: Spelt wheat

Allergen advice: for allergens, including cereals containing gluten, see ingredients in bold.

Packed in the UK.

Storage: roll down the top after use and store in a cool dry place.

Packaging material: paper. RECYCLE.

Always cook flour before consumption.

Nutrition