Wessex Mill Strong White Bread Flour 1.5kg

Our best-selling strong bread flour for use in yeasted or sourdough loaves and rolls.

Our most popular Strong White Bread Flour made from the best quality bread making wheat sourced from local farms. Perfect for use in yeasted or sourdough loaves and rolls. It works well in bread machines or as a hand bake.

This flour contains vitamin C (ascorbic acid), which increases the volume and lift of dough for a more impressive loaf.

Strong White Bread Flour

Ingredients: flour (wheat, calcium carbonate, niacin, iron, folic acid, thiamine), antioxidant (ascorbic acid).

Allergen advice: for allergens, including cereals containing gluten, see ingredients in bold.

Grown and milled in the UK.

Storage: roll down the top after use and store in a cool dry place.

Packaging material: paper. RECYCLE.

Always cook flour before consumption.

Nutrition