Wessex Mill Pizza and Pasta Flour 1.5kg

A careful blend of local wheat and durum semolina wheat creates the ideal pasta and pizza flour.

Made from a blend of local English wheat and durum semolina wheat, this fine creamy white flour makes excellent pasta and yeasted pizza bases.

Use it in any pasta or pizza dough recipes.

Pasta and Pizza Flour

Ingredients: flour (wheat, calcium carbonate, niacin, iron, folic acid, thiamine), durum wheat.

Allergen advice: for allergens, including cereals containing gluten, see ingredients in bold.

Milled in the UK with EU and non-EU wheat.

Storage: roll down the top after use and store in a cool dry place.

Packaging material: paper. RECYCLE.

Always cook pizza and pasta flour before consumption.