Onion Squash individual

Onion squash, also known as red kuri squash, is a teardrop-shaped winter squash with smooth, vibrant orange-red skin and rich, golden flesh. Despite its name, it doesn’t taste like an onion—instead, it offers a sweet, nutty flavor with a smooth, velvety texture when cooked.

This squash is perfect for roasting, baking, soups, and curries. Its edible skin softens when cooked, making preparation easy and waste-free. High in beta-carotene, fiber, and vitamin C, onion squash is as nutritious as it is flavorful.

A favorite in autumn and winter kitchens, onion squash is a warming, hearty ingredient that complements both sweet and savory dishes.