Mango

Mangoes are incredibly versatile in the kitchen, lending their flavour to both sweet and savoury dishes:

• Sweet: Perfect for eating fresh, blending into smoothies and juices, topping yogurts, or featuring in desserts like ice cream, tarts, and mousses.

• Savoury: An essential ingredient in salsas (paired with chillies and cilantro!), chutneys, and vibrant salads, or as a sweet counterpoint to grilled fish and curries.