Fresh Figs 4

Figs are incredibly versatile and shine when paired with contrasting flavours:

• Savoury Delights: Slice them and serve alongside salty prosciutto, creamy goat cheese, sharp blue cheese, or a drizzle of balsamic glaze. They are magnificent baked with pork or chicken.

• Sweet Treats: Enjoy them fresh, grilled, or baked into tarts, cakes, and jams. They make a perfect, elegant addition to a cheese board or dessert platter.

• Simple Snacking: The best way to enjoy a fig is often to simply slice it in half and eat it out of hand!