Difatti Gluten Free Gnocchi Plain 250g

Difatti Gluten Free  Gnocchi are delicious Italian dumplings, that are lovingly made in the sun soaked region of southern Italy. Expertly crafted from the finest potatoes, rice and corn flour to bring you the traditional taste and texture of gnocchi... just without the wheat! Invite Italy into in your kitchen with this classic Italian dish. Delicious with a classic creamy gorgonzola cheese sauce.

Ingredients rehydrated potatoes, potato starch, corn flour, corn starch, salt, rice flour, acidity regulator (lactic acid), preservative (sorbic acid), and flavour (turmeric).

Made with potato, corn & rice!, No GM ingredients, Suitable for vegans