Romanesco Cauiflower

Romanesco Cauliflower

Turn heads at the table with Romanesco Cauliflower—a stunning vegetable known for its striking, naturally occurring fractal patterns and vibrant chartreuse color. A cross between broccoli and cauliflower, Romanesco brings both beauty and bold flavor to your kitchen.

Flavor & Texture:
Romanesco has a mildly nutty, earthy taste with a slightly firmer texture than traditional cauliflower. Its delicate flavor makes it a favorite for both raw and cooked dishes.