Molly's Pantry
Artisan & Co Roasted Red Pepper & Pine Nut Roast 212g
Artisan & Co Roasted Red Pepper & Pine Nut Roast 212g
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Our Roasted Pepper & Pine Nut, Nut Roast Kit brings a vibrant take to the table. Sweet, slow-roasted peppers meet delicate pine nuts and a little heat for a roast that's delicately nutty, slightly sweet, and full of flavour. Artisan & Co Nut Roast Kits are a fabulous centerpiece celebration dish or an easy midweek meal. And with four different flavours to choose from, there's something for everyone . It's everything you want from a classic nut roast, made easy. Each kit includes everything you need to create a golden, hearty nut roast - plus a baking tray and vegan gravy for utmost convenience. Just mix, bake and serve.
Ingredients:
Chopped cashews (23%), peanuts, ground peanuts, breadcrumbs (wheat flour (calcium carbonate, niacin, iron, folic acid, thiamine), water, salt, yeast), wholewheat rusk (whole wheat flour (gluten), ammonium bicarbonate), oat flour, pine nuts (5%), onion, tomato flakes, roasted pepper seasoning (2%), mixed pepper flakes (2%), red pepper (2%), mushrooms, baking powder (raising agents (diphosphates, sodium carbonates), rice flour), mixed herbs (thyme, marjoram, sage, basil), toasted pepper, salt, black pepper, smoked paprika. instant gravy (starch (potato, maize), maltodextrin, sea salt, caramelised sugar, sunflower oil and/or rapeseed oil, yeast extract, natural flavouring, roasted onion, ground black pepper, rosemary.
Nutritional Information:
| Typical Composition Per 100g | |
|---|---|
| energy kJ | 2298 kJ |
| energy kCal | 549 kCal |
| fat | 30.30g |
| of which saturates | 4.80g |
| of which monounsaturates | 0.00g |
| of which polyunsaturates | 0.00g |
| carbohydrates | 38.20g |
| of which sugars | 8.80g |
| fibre | 6.30g |
| protein | 17.10g |
| sodium | 0.656g |
| salt | 1.64g |
Allergy Information:
For allergens, see ingredients highlighted in bold in the ingredients list.
Possible cross contamination
The following potential allergens may have come in contact with this product in transport, packing or production:
None Please note: Although we make every effort to ensure this information is correct and accurate, we cannot be held liable in instances where it is incorrect.
Useful Information:
1. Preheat the oven to 180-c / 350-F ( Gas mark 4) 2. Pour contents of sachet into a bowl. add 200ml of boiling water. Mix & let sit for 5 mins. 3. Place mix into the baking tray provided. 4. Bake in the oven for 35-40 mins until golden brown and cooked through. 5. Allow to cool a little. Slice and serve as desired.
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