Wessex Mill Mixed Grain Bread Flour 1.5kg

Malted bread flour with rye flakes and poppy seeds.

A lovely mixed grain flour with malted wheat flakes, rye flakes and a bit of poppy seed, wheat bran and barley malt flour. Makes a delicious malted loaf with a good aroma, texture and crunch. It is made with carefully selected grain from local farms. It works well in bread machines or as a hand bake.

Mixed Grain Bread Flour

Ingredients: flour (wheat, calcium carbonate, niacin, iron, folic acid, thiamine), malted wheat flakes 5%, rye flakes 5%, poppy seed 3%, wheat bran, barley malt flour.

Allergen advice: for allergens, including cereals containing gluten, see ingredients in bold.

Grown and milled in the UK.

Storage: roll down the top after use and store in a cool dry place.

Packaging material: paper. RECYCLE.

Always cook flour before consumption.

Nutrition